Fiery, flavourful, and packed with a bold kick.
Khambani Green Chilli Pickle is a handcrafted blend of fresh green chillies, mustard oil, and aromatic spices that awaken your palate. This pickle delivers just the right amount of heat to enliven your meals without overpowering them.
Prepared using traditional sun-curing methods, each batch retains the natural crunch, aroma, and flavor of the fresh chillies. The mustard oil acts as a preservative and flavor enhancer while adding its characteristic pungent taste.
Ideal for pairing with dal-rice, poori-sabzi, or Indian snacks like mathri and khakhra, this pickle brings authentic, homemade taste to your table. Its balanced spiciness complements a variety of dishes, making it a versatile addition to everyday meals.
Handmade in small batches with care, Khambani Green Chilli Pickle is free from artificial preservatives and chemicals. Each jar preserves the traditional flavour, aroma, and heat that make it a favourite for adventurous Indian palates.
Ingredients
- Fresh green chillies
- Cold-pressed mustard oil
- Rock salt
- Roasted Indian spices (fenugreek, fennel, mustard seeds, etc.)
- No artificial preservatives or additives
Benefits
- Bold & spicy: Adds heat and zest without overwhelming the dish.
- Authentic preparation: Naturally fermented through sun-curing.
- Digestive support: Traditional spices aid digestion and stimulate appetite.
- Versatile pairing: Perfect with dal-rice, poori-sabzi, khichdi, mathri, or khakhra.
- Homemade purity: Prepared in small batches, free from chemicals.
Storage Information
- Store in a cool, dry place.
- Always use a clean, dry spoon when serving.
- Keep jar tightly closed to preserve freshness and flavor.
- Flavor matures and deepens with time.
Green Chilli Pickle
