Khambani Foods is not just a brand – it is a mission, a heartfelt emotion. With the divine inspiration of Pujya Devi Chitralekhaji, Khambani Foods was founded to help people reconnect with the true significance of Gau Mata and embrace the purity of her offerings in daily life.

For us, Gau Mata is more than a provider of milk – she is sacred energy. Our purpose is to share the real benefits of cow dung, urine, and A2 ghee with society; offer handcrafted, chemical-free, cow-based products to the market; and create opportunities for local women, empowering them with employment and self-reliance.

Our products reflect this devotion to purity and purpose. From Cow Dung Incense Sticks, which naturally purify the air and spread positivity, to Pure A2 Desi Cow Ghee, a blend of health, spirituality, and tradition – every purchase directly supports Gau Seva Dham Hospital, where injured and sick cows receive free care and treatment.

At the Khambani Restaurant, every dish is prepared with pure A2 desi ghee, ensuring health and sanctity. The menu follows 100% onion-free and garlic-free cooking for a sattvic dining experience. Traditional recipes are crafted with cow-based products like ghee, milk, and butter, because for us, food is not just about taste – it is about purity, nourishment, and devotion.

Khambani Foods and Restaurant together represent more than food and products – they embody a mission dedicated to the welfare of society, cows, and women. This is the true soul of Khambani Foods – a vision nurtured by Devi Chitralekhaji’s compassion and foresight.