Anjir Burfi ^Sale

Anjir Burfi – A Royal Fusion of Taste & Tradition

Savor the richness of Khambani Anjir Burfi — a classic mithai crafted with the natural sweetness of figs (anjir) and the richness of khoya, ghee, and dry fruits. Soft, chewy, and luxuriously textured, each bite of this burfi offers a perfect harmony of health and indulgence.

Prepared using traditional methods and 100% pure A2 Desi Cow Ghee, our Anjir Burfi carries a melt-in-the-mouth taste while keeping the goodness of figs intact. Studded with crunchy almonds, cashews, and pistachios, and infused with a subtle hint of cardamom, it becomes an irresistible festive delight.

What makes Khambani Anjir Burfi truly special is its natural sweetness — no artificial sugar overload, just the wholesome flavor of handpicked figs and premium dry fruits. Whether for gifting, festivals, or family celebrations, it brings joy, health, and tradition to every occasion.

Khambani Anjir Burfi is made with handpicked figs (anjir), khoya, 100% pure A2 Desi Cow Ghee, almonds, cashews, pistachios, and a dash of cardamom. It contains no artificial preservatives, additives, or colors, ensuring a healthy and authentic mithai experience.

Khambani Anjir Burfi is not just a sweet treat it’s packed with the natural goodness of figs, know

Store Khambani Anjir Burfi in a cool, dry place, away from direct sunlight and moisture. Keep it in an airtight container to preserve its soft, chewy texture and nutty freshness. Consume within 7–10 days of opening for the best flavor and quality.