Dal Makhani Masala
A traditional Indian spice blend prepared from carefully selected aromatic spices. Its warm and well-balanced flavour enhances curries, dals, vegetables, gravies, and other Indian preparations. Just a small quantity adds depth, aroma, and a distinctive finishing touch to everyday dishes.
cumin , coriander seeds, black pepper ,cassia, dried ginger, cardamom, yellow chillies fenugreek leaves, cloves
Authentic dal makhani flavour: Specially suited to black lentil and kidney bean preparations.
Deep aromatic character: Adds warmth and richness to slow-cooked dal.
Complements creamy gravies: The spice profile pairs well with the smooth and rich texture of dal makhani.
Balanced seasoning: Helps achieve a fuller restaurant-style flavour without individually measuring multiple spices.
Versatile use: Can also complement other lentil and bean-based curries.
Deep aromatic character: Adds warmth and richness to slow-cooked dal.
Complements creamy gravies: The spice profile pairs well with the smooth and rich texture of dal makhani.
Balanced seasoning: Helps achieve a fuller restaurant-style flavour without individually measuring multiple spices.
Versatile use: Can also complement other lentil and bean-based curries.
Keep in a cool, dry place away from direct sunlight.
Store in an airtight container after opening.
Protect from moisture, steam, and excessive heat.
Always use a clean and dry spoon. Consume within the best-before period printed on the pack.
Store in an airtight container after opening.
Protect from moisture, steam, and excessive heat.
Always use a clean and dry spoon. Consume within the best-before period printed on the pack.
Dal Makhani Masala
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